I used the recipe from the Nigella's Christmas book as we'd tried it out last year. Her recipe recommends using a certain type of sherry to soak the fruit in, I opted for brandy instead.
The next day all the ingredients were combined into the bowl, giving them a good stir.
Unfortunately the other members of the house were out so they didn't get a wish as they stirred this year!
Then the mixture goes into pudding basins and wrapped in foil (just incase of a lid poping incident!) and put in a pan of boiling water for 5 hours!!!
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