Friday, 8 July 2011


As a little extra to take along to a friends wedding reception I have made them some bride and groom cupcakes. The cake is cooked as normal and then topped with a small amount of buttercream to help the fondant adhere to the cake.
My cutters were either too big or too small to get the perfect size circle for the topping of the cupcakes so I improvised using a glass, which worked surprisingly well!

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