300g self raising flour
1/2 tsp paprika
1/2 tsp mustard powder
185g mature cheddar
6 slices of ham cut into 1cm squares
1 egg, beaten
Parmesan cheese, grated
Preheat the oven to 190 degrees C.
Sieve the flour, mustard and paprika together and rub the butter in until it resembles breadcrumbs.
Add the ham and cheese and give it a stir.
Add the milk and the egg, mix to combine.
Spoon the mixture into 12 muffin cases and top with some Parmesan cheese.
Bake for 20mins in a preheated oven.
Leave to cool on a wire rack.